Easiest Way to Cook Yummy Avocado Chicken Enchilada Casserole

Avocado Chicken Enchilada Casserole. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined.

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

1. It's 2 cups of sour cream.
2. You need 2 cups of salsa verde.
3. It's 1/2 cup of milk.
4. You need 6 of flour tortillas.
5. You need 3 of large cans shredded chicken.
6. You need 1-2 of avocados.
7. You need 8 oz of bag Mexican Cheese.
8. Prepare 1/2 of tps black pepper.

Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Place a large skillet over medium heat and drizzle in olive oil. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. Homemade enchilada salsa verde sauce is easy to make, and delicious.

Avocado Chicken Enchilada Casserole step by step

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Top off chicken and avocado enchiladas with this zesty sauce and cheese. Serve with a side of sour cream. In a large skillet over medium heat, heat oil. Enchilada Recipes Macaroni and Cheese Recipes Pork Chop Recipes. Chicken Avocado Casserole Chicken Avocado Casserole.