Recipe: Delicious Chicken Verde

American Food With New Recipes, fresh from mommy.

Chicken Verde. Remove chicken, and allow to cool enough to handle. Strain stock, and discard veggies, reserving the stock in the same pot. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol.

Chicken Verde Chicken Verde is chicken that is simmered in a green sauce made with poblanos, tomatillos, garlic, fresh cilantro, and spices. The sauce is succulent, vibrant, fresh, and has a touch of heat. This chicken dish is quick and easy to prepare; it's a great way to change up how you serve chicken! You can have Chicken Verde using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Verde

  1. It's 1-1 1/2 lbs of chicken breasts (boneless skinless).
  2. You need 15 oz. of Salsa Verde.
  3. Prepare 8 oz. of Jack Cheese.
  4. You need 1/4 Cup of Olive Oil.
  5. You need Pinch of Salt.
  6. Prepare Pinch of Garlic Powder.
  7. You need Pinch of Onion Powder.

Creamy Chicken Enchiladas Verde Creamy Chicken Enchiladas Verde. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Remove chicken from oven and heat broiler. The Chicken Chili Verde is loaded with flavor and everything else is just a bonus, so feel free to make what sounds best to you.

Chicken Verde instructions

  1. Cut chicken into large pieces and dredge in olive oil. Then place close in the bottom of baking dish..
  2. Sprinkle Salt, garlic, and onion seasonings on chicken..
  3. Smother Chicken in Salsa Verde and place in 350° oven for 40 minites..
  4. Grate cheese while chicken cooks..
  5. Cover chicken with grated cheese and increase oven temperature to 400° for additional 10 minutes..
  6. Serve over a bed of white rice. Garnish with cilantro if desired..

Store leftovers in an airtight container in the fridge where they'll keep for a few days — it's a real treat to have leftovers on standby for some easy, rewarding, no-thinking-involved meals. Here's my chicken verde tostada recipe!. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Shred the meat with a fork or knife. If you have a meat thermometer, use it.