How to Cook Appetizing Chicken Suizas Enchiladas

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Chicken Suizas Enchiladas. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place the enchilada, seam-side down, into the prepared baking dish.

Chicken Suizas Enchiladas Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil. Remove from heat, drain, cool, and shred chicken. You can cook Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Suizas Enchiladas

  1. Prepare 3 of chicken breasts.
  2. You need 1 of small onion, chopped.
  3. It's 2 Tbsp. of butter.
  4. It's 10-12 of corn tortillas.
  5. You need 1 jar (16 oz) of Pace Salsa Verde.
  6. You need 1 jar (14.5 oz) of Prego Roasted Garlic Parmesan Alfredo Sauce.
  7. It's 1 bar (8 oz) of Colby Jack cheese, shredded.
  8. Prepare 1 bar (8 oz) of Monterey Jack cheese, shredded.
  9. Prepare of Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy...
  10. You need of chili powder, cumin, red pepper, garlic powder.

In skillet, melt butter over medium heat. Add chicken, cheddar cheese, green chiles, salsa, cilantro, and cumin. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Build enchiladas: put about ΒΌ cup chicken mixture in center of tortilla, roll it up and place seam side down in the baking dish.

Chicken Suizas Enchiladas instructions

  1. Cook and shred chicken along with seasonings of choice. I used my Instapot..
  2. In a small skillet, saute onions in butter until caramelized..
  3. Here are the sauces you need: they will be divided each by 1/3..
  4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
  5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
  6. Spread to cover bottom of dish..
  7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
  8. Place a good sized heap into each tortilla..
  9. Wrap enchiladas up and place in baking dish..
  10. Cover with remaining 1/3 of each the salsa and alfredo..
  11. Top with remaining cheese..
  12. Bake uncovered at 375 for 30 minutes or until hot and bubbly..
  13. Enjoy!.

Spoon chicken and cheese mixture into each tortilla shell and roll up. Place rolled enchiladas seam-down into baking dish. Pour remaining salsa mixture over the top of the enchiladas. Uncover and spread remaining swiss cheese package over the top of enchiladas. Roll up tortillas to enclose filling.