Southwest Chicken Spaghetti. Southwestern Chicken Spaghetti - THE BEST!! Angel hair pasta, chicken, cream of chicken soup, sour cream, onion, garlic, Rotel, cheddar cheese and French fried onions. How to Make Southwest Chicken Spaghetti.
Some were too soupy, others were swimming in cheese, and many were just flavorless. Put chicken in the crock pot and cover with beans, salsa, corn and cilantro (however much you want). Shred chicken with forks and put back in crock pot. You can have Southwest Chicken Spaghetti using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Southwest Chicken Spaghetti
- It's 1 can of Cream of chicken soup.
- You need 1 lb of skinless, boneless chicken breast.
- It's 1 tsp of pepper.
- It's 2 tbsp of chili powder.
- It's 1 tbsp of garlic powder.
- Prepare 1 lb of whole wheat spaghetti.
- It's 16 oz of 2% milk Velveeta cheese cubed.
- You need 1 cup of salsa verde.
- Prepare 1 tbsp of fresh cilantro.
- You need 1/2 cup of fat free milk.
Toss it all together in large pot. Remove the skillet from the heat. Spoon cooked penne into a serving bowl or onto plates. Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
Southwest Chicken Spaghetti step by step
- Preheat oven to 350. Line a baking sheet with foil and spray with non stick spray. In a small bowl combine 1 tsp. pepper, chili powder & 1 tbsp. garlic powder. Sprinkle both sides of each chicken breast with seasoning & place in baking dish. Cook 20 to 25 min or until done. cube..
- Fill large pot with water and bring to a boil. Salt the water and cook pasta until desired doneness. drain and return to pot..
- In a microwave safe bowl combine remaining ingredients. Heat in microwave for 2 min. intervals while stirring until smooth and heated through. Add chicken to cheese mixture and stir. Pour over spaghetti and gently toss to combine..
- Serve in bowls and enjoy!.
Chicken spaghetti with the RoTel in it is my favorite but this is a versatile dish with lots of potential variations! Turkey, ham, and cooked ground beef are ALL good in this versatile dinner recipe. Saute some Bell peppers with the onions. Not your traditional Italian-seasoned spaghetti, but a blend of southwest spices adds a unique flavor to this casserole. For me, one of my favorite comfort foods is the classic chicken spaghetti.