Recipe: Yummy Navarros sour cream chicken enchiladas

Navarros sour cream chicken enchiladas. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. These enchiladas are made with flour tortillas, and inside is a creamy delicious mix of a homemade roux, sour cream, salsa, cheese and chicken.

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro. You can cook Navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Navarros sour cream chicken enchiladas

1. It's 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
2. You need 1 of salsa verde.
3. It's 1 of sour cream we use Daisy.
4. It's 1 large of tomato.
5. Prepare 1/2 medium of onion.
6. It's 1 each of chicken flavored bouillon cube we use knorr.
7. You need 2 large of lemons or limes.
8. It's 1 tbsp of vegetable oil.
9. It's 2 large of chicken breast boiled and shredded.
10. You need 1 packages of Mexican style shredded cheese.

The sour cream helps add a bit of fat and richness to the meat, which I find you sometimes miss with chicken enchiladas compared to beef/pork enchiladas. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Remove from heat; stir in sour cream and green. The BEST Sour Cream Chicken Enchilada Recipe.

Navarros sour cream chicken enchiladas instructions

1. preheat oven to 350.
2. Boil the 2 large chicken breast and shred to small pieces.
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

This dish is a favorite with my family and one that is on my menu often. Nothing beats a simple dinner recipe. These Sour Cream Chicken Enchiladas are so yummy even my kids asked for seconds. How to make Sour Cream Chicken Enchiladas: Step one: Start by preheating […] The best Sour Cream Chicken Enchiladas. Many of you have asked for my sour cream enchilada recipe and here it is.