Chicken Wraps. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. This Chicken Wrap is one of my favorite summer lunches. Wraps feel more substantial than a salad, lighter than a sandwich, but just as fulfilling!

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese. Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. You can have Chicken Wraps using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Wraps

You need 3 large of chicken breast.
You need 1 can of of green chilies.
You need 1 large of jar Salsa Verde.
Prepare 1 medium of tomato diced.
It's 3 small of green onions chopped small.
It's 1 of Shredded cheese of your choice.
It's 1 of Sour Cream.

Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. In a large non-stick skillet over medium-high heat, add the chicken strips.

Chicken Wraps step by step

Boil chicken drain and let cool.
Once cooled shred or chop in to small pieces and add to a skillet.
Pour in salsa and green chilies and simmer over a low flame 10 to 15 min..
While that simmers prepare tortillas..

Heat the vegetable oil and butter in a large skillet over medium-high heat. Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat. This Chicken Ranch Wrap is one of the easiest grilled chicken wrap recipes for a delicious and simple lunch any day of the week. You seriously won't believe how simple this chicken wrap recipe is!