Chicken green chile. Stir in the beans, sour cream and cilantro; heat through. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken.

This Mexican-inspired chicken recipe combines the best of American cooking with a delicious traditional Mexican green chile sauce and cheese. Not only is it easy to prepare; it's also healthy: low-carb, low-fat, and low-calorie—yet bursting with flavor. Serve with cheese skulls, tortilla chips, sour cream. You can cook Chicken green chile using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken green chile

You need 38 oz of can rotel tomatoes.
You need 8 oz of la Victoria green taco sauce.
Prepare 8 oz of diced green chilies.
Prepare 1 packages of family sized boneless chicken thighs.
It's 1/2 cup of goya adobo seasoning with cumin.
Prepare 17 1/2 oz of green Mexican salsa, tomatillo base (salsa verde).

Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Heat the oil in a large, heavy saucepan over medium heat. Stir in beans, chiles and broth. This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup.

Chicken green chile instructions

set oven to 350.
season chicken with Goya seasoning and any additional seasoning you choose.
bake bake chicken until cooked.
in a pot combine all remaining ingredients, set on low hear and stir occasionally.
cut cooked chicken into shreds/pieces add to pot mixture..
allow all ingredients to cook together for about 10 minutes..
can be used as filling for burrito or in a bowl with Mexican style cheese and tortillas.

Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado! Keto Green Chile Chicken is your answer. This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters. Today's combo is so rich, creamy and zesty in just the right way.