Chicken Chili Lasagna. Repeat chicken, tortilla and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. Look for oven ready lasagna with the rest of the dry pasta in the grocery store.

Lasagna can be made the night before, refrigerated and baked the next day. Add a few minutes of bake time. This green chili chicken lasagna is a perfect choice is you're looking for a make-ahead and freezable meal to feed a crowd. You can cook Chicken Chili Lasagna using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Chili Lasagna

You need 2 envelope of McCormick White Chicken Chili seasoning mix.
You need 2 lb of Chicken, boneless, skin less.
You need 1 can of Green Chile Sauce.
Prepare 1 packages of Shredded Cheese.
It's 1 1/2 cup of Salsa Verde.
It's 2 can of White beans.
It's 1 packages of 6inch Corn Tortillas.

Just prepare, cover well and freeze. Then thaw before following baking instructions. All you need is a beautiful green tossed salad for a side dish! In a bowl, season shredded chicken with cumin, chili powder, salt and pepper.

Chicken Chili Lasagna instructions

Preheat oven 350 and cooking spray 13x9 baking dish.
Follow directions for making chili on seasoning package, making a double batch in large skillet..
layer 6 tortillas in baking dish, they will over lap, spredd 1/3 of green Chile sauce and 1/3 of salsa over tortillas, then pour half of your chili on top, sprinkle 1/3 of you cheese on top of chili.
Repeat last step, put 6 more tortilla on top and use remaining Chile sauce , salsa and cheese on the top.
bake in oven for 30 mins till hot, serve with extra tortilla, cheese and sour cream..

Stir in fire roasted green chilies, salsa verde and one cup of the Queso Quesadilla Jalapeno. Chicken Lasagna Chicken Lasagna is All About The Cheese. This was the cheese that my chicken lasagna was waiting for. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Repeat layers once, starting with noodles.