Recipe: Tasty Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew). Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Lay the chicken on a baking tray.

Char Siu Grilled Chicken: Recipe Instructions Mix together the BBQ sauce by combining the brown sugar, hoisin sauce, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using). Prepare a medium-hot BBQ grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil. You can cook Chinese Roast Chicken (Chicken Char Siew) using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Roast Chicken (Chicken Char Siew)

1. You need of Chicken (debone, with skin).
2. You need of Chicken Wings.
3. It's of Marinade (mix well);.
4. Prepare of White Pepper.
5. Prepare of Five Spice Powder.
6. It's of Salt.
7. You need of Ginger (minced).
8. It's of Garlic (minced).
9. Prepare of Shallots (minced).
10. It's of Hoisin Sauce.
11. You need of Taucu Paste (Yellow Bean Paste).
12. Prepare of Oyster Sauce.
13. You need of Dark Soy Sauce.
14. Prepare of Light Soy Sauce.
15. It's of Sesame Oil.
16. It's of Sugar.
17. It's of Glaze;.
18. It's of Honey.
19. You need of Sugar.
20. It's of Water.

The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It's sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger and chilli for a kick! The red food colouring is optional - it gives the chicken the reddish tinge that Char Siu is known for.

Chinese Roast Chicken (Chicken Char Siew) step by step

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
5. SERVE; Cut the chicken into serving pieces and then serve..

Keep basting while baking until the chicken develop a nice reddish coat. Chinese BBQ Chicken (Char Siew Gai) Making your own Chinese bbq chicken or pork at home is easier than you think. Of course, there is the intimidation factor if you are of Asian heritage and a family tradition of buying the dish from the expert pit master. That char siew sauce that they used in their roast is simply too wicked. Pork belly which had a good balance of fats to meat ratio was used.