Chile Verde Avocado Salsa. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. If you try to substitute dried, your verde sauce will taste way off.

As previously mentioned, this salsa is excellent when blended with avocado to create a creamy avocado salsa verde. It is also very easy to transform roasted salsa verde into chili verde enchilada sauce! Simply heat it on the stovetop with some vegetable or chicken broth to your desired consistency. You can cook Chile Verde Avocado Salsa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chile Verde Avocado Salsa

It's 10 large of tomatillos.
Prepare 10 small of tomatillos.
Prepare 1 tsp of cumin.
You need 1 tsp of salt.
Prepare 1 tsp of garlic salt.
You need 2 of avocados.
Prepare 1 of onion.
It's 1 tsp of chicken bullion.
It's 3 of serrano chili's or more to taste.
You need 2 bunch of cilantro.

This recipe is one of the simplest versions of a salsa verde. You can add in other ingredients to round it out to your preference, such as avocado, other chili peppers, herbs, even seasonings, but this one will serve all of your salsa verde needs. Made with fresh tomatillos, serrano pepper, cilantro, and avocado, Avocado Salsa Verde will be a hands-down favorite with party-goers. Serve Avocado Salsa Verde with your favorite chips or with our Beef Empanadas.

Chile Verde Avocado Salsa instructions

start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside..
your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili.
onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside..
taste for seasonings.
once salsa is to your liking blend well add to a bowl.
Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy.

This style of creamy avocado salsa is a popular condiment to tacos, flautas, and steak in Northern Mexico and along the border. A healthy handful of tomatillos is mixed with avocado, cilantro, garlic, and chiles to form a silky blend. This allows the avocado to go further than it would in guacamole, which makes for a cost effective yet tasty sauce. After serving this to your loved ones and accepting all forms of compliments, you might feel a pang of guilt for not giving credit to Mother Nature for the two gems that make this magic happen. This creamy avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor", carnitas or other grilled meats.