Easiest Way to Make Tasty Egg Roll Bowl

Egg Roll Bowl. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

You can enjoy all that you love about traditional egg rolls but without the guilt. Plus, everyone will love being able to have this for dinner. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Roll Bowl

1. You need 2 tablespoons of sesame oil.
2. You need 6 of green onions sliced, green and white divided.
3. It's 1/2 cup of red onion diced.
4. Prepare 5 cloves of garlic minced.
5. It's 1 pound of pork.
6. It's 1 teaspoon of fresh grated ginger.
7. It's 1 (8 ounce) of can water chestnuts.
8. It's 1 tablespoon of Frank's hot sauce.
9. You need 14 ounce of bag of coleslaw mix.
10. You need 2 tablespoons of coconut aminos.
11. You need 1 tablespoon of rice wine vinegar.
12. You need 1/8 teaspoon of pepper.
13. You need to taste of Salt.
14. It's of garnish.
15. Prepare of Black sesame seeds.
16. Prepare of Green parts of sliced green onions.
17. You need of creamy chili sauce.
18. You need 1/4 cup of mayonnaise.
19. It's 1 tablespoon of Frank's hot sauce.
20. You need to taste of Salt.

Tips for Making Egg Roll in a Bowl. Virtually any ground meat will work in this recipe so have fun experimenting. While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage. The seasoning from the sausage adds a ton of flavor.

Egg Roll Bowl step by step

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice. Stir in soy sauce, garlic and seasonings. Egg Roll in a Bowl is so packed with flavor! This low carb meal has an unmistakable egg roll flavor that everyone loves! If you are fresh out of egg roll or wonton wrappers (or just want to cut some carbs) this is the perfect way to still satisfy your craving!