Recipe: Tasty Keto Egg Roll in a Bowl

Keto Egg Roll in a Bowl. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. KETO EGG ROLL IN A BOWL is our family's answer to take-out! It's ready in minutes, packs in a ton of flavor, and it's good for you, too!

Make Egg Roll in a Bowl Keto Friendly! Follow these tips to make one of our all time favorite keto dinner recipes perfectly. These are the components that give this dish its Asian flavor. You can have Keto Egg Roll in a Bowl using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Egg Roll in a Bowl

1. Prepare 1 lb of ground pork, mild flavor.
2. You need 1 head of cabbage, thinly sliced.
3. It's 1/2 of medium onion, thinly sliced.
4. Prepare 1 T of sesame oil.
5. Prepare 1/4 c of soy sauce.
6. Prepare 1 of garlic clove, minced.
7. It's 1 tsp of ground ginger.
8. It's 2 T of chicken broth.
9. You need to taste of Salt and pepper.
10. Prepare 2 stalks of green onion, chopped.

If possible we always recommend using fresh garlic and fresh ginger, but powdered versions will work as well.. The egg roll filling, however, can easily be made into a quick and delicious keto crack slaw. What is a Keto Egg Roll in a Bowl Crack Slaw? The base for my keto egg roll in a bowl recipe starts with some familiar (and very keto-friendly) ingredients.

Keto Egg Roll in a Bowl step by step

1. Brown ground pork in a large pan or wok over medium heat..
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat..
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan..
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently..
5. Garnish with salt, pepper, and green onion..

We begin by sauteing ground beef and cabbage in savory sesame oil. This creates the foundation upon which we will start adding the "big flavors." I like to use a fatty ground beef or ground chuck for this recipe. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor. Want a few other low-carb and keto ground turkey recipes? Check out this keto Egg Roll in a Bowl recipe featuring Asian cuisine-inspired flavors, sliced veggies, and ground pork!