Recipe: Tasty Egg roll Bowl

American Food With New Recipes, fresh from mommy.

Egg roll Bowl. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

Egg roll Bowl You can enjoy all that you love about traditional egg rolls but without the guilt. Plus, everyone will love being able to have this for dinner. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! You can cook Egg roll Bowl using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg roll Bowl

  1. Prepare of Green Onions, White parts chopped.
  2. It's 1/2 Cup of Red Onion.
  3. Prepare 5 cloves of garlic chopped.
  4. It's 1 lbs of Pork.
  5. Prepare 1 Tsp of Ginger.
  6. It's 1 Tbsp of Sriracha.
  7. It's 14 oz of Bag Coleslaw mix (broccoli preferred).
  8. You need 3 Tbsp of Soy or Coconut Aminos.
  9. Prepare 1 Tbsp of Rice wine vinegars.
  10. It's 1 tsp of Pepper.
  11. You need to taste of Salt.
  12. You need of Topping Sauce.
  13. Prepare 1/4 cup of mayo.
  14. Prepare 1-2 Tbsp of Sriracha.
  15. Prepare to taste of Salt.

Tips for Making Egg Roll in a Bowl. Virtually any ground meat will work in this recipe so have fun experimenting. While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage. The seasoning from the sausage adds a ton of flavor.

Egg roll Bowl step by step

  1. Chop the red onion, garlic, green onions (separating white and green parts).
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins.
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha.
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins.
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha..
  6. Garnish with the green, green onions.

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice. This egg roll in a bowl aka "crack slaw" is the perfect meal to make on a busy weeknight. When I am craving Chinese takeout but still want to eat healthy this is what I make. It's the best of both worlds! Stir in soy sauce, garlic and seasonings.