Recipe: Appetizing Caprese Chicken

Caprese Chicken. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.

The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. You can cook Caprese Chicken using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caprese Chicken

1. It's of Chicken Breasts.
2. You need of Sliced Fresh Mozzarella.
3. You need of Medium Tomato Sliced.
4. It's of Fresh Basil.
5. It's of Ground Pepper.
6. It's of Italian Seasoning.
7. Prepare of Salt.
8. Prepare of Garlic Powder.
9. It's of Honey.
10. Prepare of Balsalmic Vinegar.

There's nothing I enjoy more than a Caprese salad. The flavors in a Caprese salad are simple. Tomatoes, mozzarella, and basil with a drizzle of balsamic all come together to make a flavorful dish. In small bowl, mix Italian seasoning, salt and lemon peel; rub mixture evenly over smooth side of chicken.

Caprese Chicken step by step

1. Preheat oven to 400°F.
2. Season Chicken with dry seasonings to taste.
3. Bake chicken in 400°F oven for 30 minutes.
4. For Balsalmic Glaze: Mix Balsalmic Vinegar and honey in small sauce pan on medium to medium high heat. When it reaches desired thickness, turn off the heat. NOTE: Glaze will become more thick as it cools.
5. Take baked chicken and place sliced mozzarella and tomatoes on top (1 to 2 slices of each depending on size of the chicken breast).
6. Place oven setting to broil and broil chicken and toppings for 8-10 minutes.
7. Garnish with fresh basil and drizzle with Balsalmic Glaze.
8. Use extra glaze to season veggies or as an ice cream topping!.

This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta. Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil Here, that trinity transforms everyday chicken cutlets into something special Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round Caprese Chicken Tips. This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. Balsamic glaze is the vinegar that's been cooked down to create a thick, syrupy liquid that's more mellow than standard balsamic vinegar.