Easiest Way to Cook Perfect Double Bean and Beef Soup

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Double Bean and Beef Soup. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices.

Double Bean and Beef Soup When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Some chile powder and peppers help flavor. green beans, beans, veggie, beef broth, noodles, carrots, water. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

  1. You need 6 cups of chopped cabbage.
  2. Prepare 1-1/2 pounds of ground beef.
  3. It's 12 ounces of frozen cauliflower.
  4. Prepare 1/2 pound of smoked sausage.
  5. Prepare 1 of small onion diced.
  6. You need 1 stick of butter.
  7. You need 1-1/2 quart of beef broth.
  8. Prepare 2 teaspoon of summer savory.
  9. Prepare 1 teaspoon of ground white pepper.
  10. You need 15 ounces of canned Cannellini beans.
  11. Prepare 15 ounces of canned black beans drained.
  12. Prepare 1-1/2 cups of English peas.
  13. Prepare To taste of Valentina hot sauce optional.

Along with the red beans, the mixture of ground m. Here is how you cook that. Ingredients of Double Bean and Beef Soup. You need of small onion diced.

Double Bean and Beef Soup instructions

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. Heat oil in a large soup pot over medium-high heat. Brown beef and add mushrooms and onion to pot. Add carrot, cabbage, garlic, salt, pepper and thyme and cook for two more minutes. Add soup mix and broth, bringing to a boil.