Recipe: Perfect Vegetable Beef Soup

Vegetable Beef Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. So many beef soups are watery and dull. You can have Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Beef Soup

1. You need 1 lb of stew beef.
2. Prepare 1 of onion, chopped.
3. It's 3 stalks of celery.
4. You need 3 of small carrots, chopped.
5. Prepare 3 of white potatoes, small diced.
6. You need 3 ears of corn, cut off cob.
7. Prepare 1 cup of frozen baby Lima beans.
8. You need 1 of small can lesueur peas.
9. You need 1 can of green beans.
10. You need 1 can of petite diced tomatoes.
11. You need 24 of oz's V8 juice.
12. You need to taste of Salt and Pepper.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable Beef Soup instructions

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic vegetable soup broth. Source: Better Homes and Gardens Save Pin Print. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.