Recipe: Delicious Tomato pasta soup with beef

Tomato pasta soup with beef. In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole.

Roasted Tomato Soup with Blue Cheese Croutons KitchenAid. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Add in pasta, cover and reduce heat to medium,. You can have Tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato pasta soup with beef

1. You need 2 cans of tomatoe soup.
2. It's 1 (15 oz) of can diced tomatoes undrained.
3. Prepare 32 oz of beef broth.
4. Prepare 1 lb of ground beef.
5. Prepare 2 cups of uncooked pasta (I use elbow).
6. You need 2 cloves of minced garlic.
7. It's 1 of medium onion diced.
8. You need 1/2 of diced green bell pepper.
9. You need 2 tablespoons of olive oil.
10. Prepare 2 teaspoons of chili powder.
11. You need 2 teaspoons of dried oregano.
12. Prepare 1 teaspoon of salt.
13. It's 1/2 teaspoon of black pepper.
14. It's of Oyster crackers (optional).

Beef, Tomato and Acini di Pepe Soup is one of my most popular soup recipes! My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day. In a large saucepan, cook beef over medium heat until no longer pink; drain.

Tomato pasta soup with beef step by step

1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
5. Enjoy!!!!.

Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that.