How to Prepare Yummy Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup. In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste.

In a large stock pot on medium heat, add in all ingredients except the pasta noodles. If you're looking for a bowl of soup that tastes just like your childhood, look no further than this recipe for Mom's Old-Fashioned Beef and Veggie Soup. Chocked full of potatoes, veggies, pot roast, and more, this hearty soup recipe comes together easily on the stovetop or in the slow cooker. You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mommy’s Beef and Veggie Soup

1. You need 1 lb of stew meat cut to one inch pieces.
2. You need 2 of large carrots pealed and sliced.
3. Prepare 4 stalks of celery sliced.
4. You need 1 of large yellow onion sliced.
5. Prepare 2 ears of sweet corn kernels taken off ears.
6. Prepare 1 cup of green beans cut.
7. It's of Salt.
8. It's of Pepper.
9. You need of Mrs. Dash Garlic Herb Seasoning.
10. Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. You need 2 Tbls of olive oil.
12. It's 2 of bay leaves.

Fair warning, it makes a lot of soup, so you can either freeze some for later or you can adjust the. Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.

Mommy’s Beef and Veggie Soup step by step

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

How to Make Vegetable Beef Soup in the Slow Cooker. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf. Heat oil in a large non stick skillet over high heat.