Simple beef and onion soup. In a big soup pot over medium-high heat, let the oil get warm. Prepare soup according to package directions; add beef. Top each with a French bread slice.
Beef and Onion Soup foodinmy French onion soup is any self respecting bro's app of choice at their local chain steakhouse. I wanted to make a soup for bro week because one of the reasons I decided to do this week in the first place was my friend asking for an easy soup recipe to cook for his sick girlfriend. What to do if your French Onion Soup is bland. You can have Simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple beef and onion soup
- It's 300 g of Beef.
- You need 4-5 bowls of water.
- You need 1/2 of onion.
- You need 3-4 slices of ginger.
- It's of Pepper.
- Prepare of Salt.
First of all, make your French Onion Soup with beef broth instead of chicken or vegetable broth. Beef stock or broth gives this soup a deeper complex flavor than the others. Next, instead of reaching for a package of ultra salty onion soup mix, take a quick inventory of your pantry. Heat oil in a large Dutch oven or other heavy pot over medium-high.
Simple beef and onion soup instructions
- Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins.
- Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins..
- Add the salt and pepper and bring it to boil again..
This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label. Chuck roast, bottom round, and rump roast make the best choices for long. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!