Vegetable beef soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. So many beef soups are watery and dull. You can have Vegetable beef soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable beef soup

Prepare 1-1.5 pounds of leftover beef roast, diced.
It's 4 cups of beef broth.
You need 1/2 pound of diced carrots.
It's 1/2 cup of diced onion.
It's 3 of medium potatoes, diced.
It's 2 cups of purple cabbage, diced.
It's 1 can of diced stewed tomatoes, with juice.
You need 1 cup of frozen peas.
Prepare 4 tablespoons of butter.
You need of Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable beef soup step by step

Sauté the onion, cabbage, and carrots in butter until slightly softened.
Add all remaining ingredients and bring to a boil.
Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic vegetable soup broth. Source: Better Homes and Gardens Save Pin Print. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.