Recipe: Perfect Beef rice tomato soup

Beef rice tomato soup. Stir in the beef bouillon until dissolved. Bring to a boil, and mix in the rice. This soup reminds me of my Cabbage Roll Soup, without the cabbage.

Yes, even food bloggers forget to make supper, but especially the food bloggers that are. Add broth to large soup pot. Fry the garlic, onion, celery and beef in oil before adding broth. tender. You can have Beef rice tomato soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef rice tomato soup

1. You need of Beef roast pre cooked.
2. Prepare of Water.
3. You need 2 cans of condensed tomato soup.
4. Prepare 1 cup of jasmine rice.
5. Prepare of Onion.
6. Prepare of Carrots.
7. You need of Garlic.
8. Prepare of Salt & pepper.
9. It's of Chili flakes.
10. Prepare of Chives.

Add potatoes, tomato sauce, celery, garlic, onion and. Serve hot with rice or crusty French bread. (Tip:. at the end.) . In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil.

Beef rice tomato soup instructions

1. Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins.
2. Add rice, tomato soup, onion, carrots & remaining ingredients into pot.
3. Pressure cook again 35 mins.
4. Serve with buns or bread balls.

Bring the soup to a rolling boil. Turn the heat to low and cover the soup. Remove the bay leaves Serve with crusty bread. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. In a large bowl, combine all ingredients.