Recipe: Yummy Vegetable beef soup

Vegetable beef soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. So many beef soups are watery and dull. You can have Vegetable beef soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable beef soup

1. Prepare 1-1 1/2 lbs of stew meat cut into sm pieces(any meat or turkey).
2. Prepare 2 cups of fresh green beans.
3. Prepare 2 cups of baby carrots cut small.
4. Prepare 1 cup of red potatoes cut small.
5. It's 20 oz of crushed tomatoes.
6. You need 1 can of corn.
7. Prepare 1 can of rotel(I used mild).
8. You need 1 can of seasoned black beans drained and rinsed.
9. Prepare 1/2 of onion chopped.
10. You need 1 tsp of minced garlic.
11. Prepare 1 tbs of chia seeds soaked (optional).
12. It's of Morton's nature's seasoning.
13. Prepare of Salt and pepper.
14. Prepare 2-3 cups of Chicken broth.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable beef soup instructions

1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through..
2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste..
3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic vegetable soup broth. Source: Better Homes and Gardens Save Pin Print. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.