Recipe: Delicious Savory Chicken Casserole

American Food With New Recipes, fresh from mommy.

Savory Chicken Casserole. Do the words casserole and clean eating REALLY go together? This is a great feel-good food recipe. It actually tastes cheesy although there is no cheese and NO dairy of any kind!

Savory Chicken Casserole If you are a big fan of chicken and casserole, these will be right up your street. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. You can cook Savory Chicken Casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savory Chicken Casserole

  1. You need of Chicken breasts, grilled and cubed.
  2. You need of Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads.
  3. You need of Cream of mushroom condensed soup.
  4. Prepare of Sour cream.
  5. You need of Peas and carrots (frozen).
  6. You need of Rubbed sage.
  7. Prepare of Thyme, dried.
  8. You need of Parsley, dried.
  9. It's of Onion powder.
  10. It's of Garlic salt.
  11. It's of Butter, cut in pads then cubed.

This Rice Casserole with Chicken recipe is perfect for the nights when you want a warm home-cooked meal without standing over the stove for hours. You only need a couple of mixing bowls, a baking dish, and a few simple, inexpensive ingredients, and within an hour you'll have a delicious meal your family will love. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. Mix flour, salt, pepper, and paprika together.

Savory Chicken Casserole instructions

  1. Preheat the oven to 450°F..
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid..
  3. In a mixing bowl, whisk together the soup mix and sour cream..
  4. Spread the creamy mixture over the chicken..
  5. Next layer on the frozen peas and carrots..
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole..
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder..
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes..
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture..
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy..

Shake chicken pieces in a tightly closed bag to coat evenly. Cook chicken over moderate heat until well browned on all sides. Stir soup and hot water into skillet drippings. We love making easy weeknight dinners, and casseroles are the perfect dish to meal prep ahead of time, like Broccoli Casserole , Tater Tot Casserole , and. Cook and drain macaroni as directed on package.