How to Cook Tasty Mike's Beef Onion Mushroom Soup

Mike's Beef Onion Mushroom Soup. Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.

Heat olive oil in a large saucepan over medium-low heat. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. You can have Mike's Beef Onion Mushroom Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Beef Onion Mushroom Soup

1. You need 8 Cups of Homemade Beef Stock [see easy recipe under my profile].
2. Prepare 1 (15 oz) of Package Hormel Beef Roast [with Aus Ju].
3. It's 1 of LG Viadailla Onion [for sweetness].
4. It's 1 (8 oz) of Box Thick Sliced Mushrooms.
5. It's 1 Packet of Lipton Onion Soup Mix.
6. It's 1 tsp of Dried Rosemary.
7. Prepare as needed of Baguette Bread.
8. You need as needed of Garlic Butter.

Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme.

Mike's Beef Onion Mushroom Soup step by step

1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho..
2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!.
3. Microwave your beef roast for 3 minutes..
4. Fine fork shread your roast..
5. Now, it's everybody in the pool! Simmer for 30 minutes..
6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well..
7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread..
8. Or, with a Patty Melt. Enjoy!.
9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy..

Sprinkle the vegetables with the flour and stir to combine. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! One of the easiest keto soups! As the weather has gotten cooler in Melbourne, the natural urge for warm, nourishing meals has kicked in. Classic French onion soup is made with beef broth and has croutons and cheese melted on top.