Easiest Way to Cook Delicious Beef and Vegetable Soup

Beef and Vegetable Soup. For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. You can have Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Vegetable Soup

1. Prepare 1 T of oil.
2. You need 12 oz of boneless chuck steak, trimmed and chopped.
3. You need 1 of yellow onion, finely chopped.
4. You need 2 cloves of garlic, minced.
5. It's 1 of carrot, halved and sliced.
6. You need 2 stalks of celery, thinly sliced.
7. Prepare 14.5 oz can of diced tomatoes.
8. Prepare 2 c of low-sodium vegetable or beef stock.
9. You need 1 of bay leaf.
10. You need 1 of zucchini, halved and sliced.
11. You need 1 c of cabbage, shredded.
12. Prepare 2 T of chopped fresh parsley.

Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven.

Beef and Vegetable Soup step by step

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.