Recipe: Perfect Beef Vegetable Soup

Beef Vegetable Soup. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. So many beef soups are watery and dull. You can cook Beef Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Vegetable Soup

1. It's 1 1/2 lb of stew meat.
2. It's 1/2 head of cabbage chopped.
3. Prepare 1 of yellow onion.
4. Prepare 2 of carrots chopped.
5. Prepare 1 bag of frozen green beans.
6. It's 1 can of whole kernel corn drained.
7. Prepare 3 of potatoes peeled & chopped.
8. You need 2 cups of beef broth.
9. Prepare 1 can (28 oz) of diced tomatoes.
10. Prepare to taste of salt & pepper.
11. Prepare 2 sticks of celery sliced.
12. You need 2 tsp of olive oil.
13. You need cloves of garlic.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Skim off and discard any residue that rises to surface.

Beef Vegetable Soup instructions

1. In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins..
2. Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender..
3. Serve with crackers (optional) & enjoy.

Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.