Recipe: Tasty Vegetable Beef Soup

Vegetable Beef Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can cook Vegetable Beef Soup using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup

1. It's 64 oz of Beef Stock.
2. Prepare 64 oz of Beef Stock.
3. You need 3 packages of Frozen Mixed Vegetables.
4. You need 1/2 packages of Frozen Pearl Onions.
5. Prepare 1/2 packages of Frozen Lima Beans.
6. You need 2 1/2 lb of Roast or Stewing Beef.
7. It's 1 large of onion.
8. Prepare 2 large of potatoes.
9. You need 1 large of rutabaga.
10. You need 1 small of cabbage.
11. You need 1 envelope of Beefy Onion Soup Mix.
12. Prepare 1 envelope of Onion Soup Mix.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable Beef Soup step by step

1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. It's Kelley back from Chef Savvy!