Recipe: Delicious Tomato Beef Taco Soup

Tomato Beef Taco Soup. Add the tomato paste and taco seasoning, then stir to combine. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Prior to serving, stir in fresh cilantro. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado. The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. You can have Tomato Beef Taco Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Beef Taco Soup

1. Prepare 1 can of Campbell's tomato soup.
2. Prepare 1 tbsp of Onion.
3. It's 1 lb of Ground beef.
4. You need 1/2 cup of Water.
5. Prepare 1 tbsp of Diced jalapeno peppers.
6. Prepare 1 dash of Garlic powder.
7. Prepare 1 dash of Onion powder.
8. You need 1/2 cup of Salsa.
9. You need of Blue corn tortilla chips.

Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. Feel free to lighten it a bit with ground turkey instead of beef. Pour the soup over the chips. I modified a little to fit what I had and my personal taste.

Tomato Beef Taco Soup instructions

1. Cook ground beef in 10-inch sauce pan until brown..
2. Drain grease..
3. Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil.
4. Once boiling, turn down to low heat for five minutes..
5. Add tortilla chips and you're done!.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. This taco soup recipe is the perfect change of pace on taco night!