Recipe: Tasty Ruby 's Vegetable Beef Soup

American Food With New Recipes, fresh from mommy.

Ruby 's Vegetable Beef Soup. Ruby 's Vegetable Beef Soup Quick one pot meal for a busy family! Served with grilled cheese is sure to please!! Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself.

Ruby 's Vegetable Beef Soup Try it with grilled chicken or shrimp for an additional charge. Ackee & Saltfish ** Ackee is Jamaica's National Fruit. Deluxe BLTA Sandwich with Cup of Very Vegetable Soup Combo. You can have Ruby 's Vegetable Beef Soup using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ruby 's Vegetable Beef Soup

  1. You need 2 can of Dark red kidney beans.
  2. You need 2 can of Diced Tomatoes.
  3. Prepare 1/2 cup of Frozen peas.
  4. Prepare 1/2 cup of Frozen green beans.
  5. It's 1/2 cup of Frozen corn.
  6. Prepare 1 lb of Ground Beef.
  7. You need 2 of Links smoked sausage.
  8. It's 1 1/2 cup of water.
  9. You need tbsp of garlic powder.
  10. It's of salt.
  11. You need 3 of carrots.
  12. Prepare 1/4 of chopped onion.

The American diner classic BLT with Ruby's special addition of fresh avocado slices on golden-grilled parmesan sourdough. Remove beef from pot and set aside. Add the carrot, celery, onion, and garlic and sauté in the resulting beef juices until slightly browned. Order all menu items online from New Ruby Chinese - Philadelphia for delivery and takeout.

Ruby 's Vegetable Beef Soup step by step

  1. Brown ground beef.
  2. Dice smoke sausage links, add to pot.
  3. Dice carrots, add to pot.
  4. Dice onions, add to pot.
  5. Drain if there's excess grease.
  6. Add tomatoes, dark red kidney beans, and water.
  7. Add peas, green beans, and corn.
  8. Season with garlic powder and salt, to taste.
  9. Bring to boil, allow for 15-20 min.
  10. Serve.

The best Chinese in Philadelphia, PA.. Filets of marinated beef deep fried then sauteed over high flame with. General Chicken Vegetable soup is naturally a brothy soup, which helps to keep it light, but filling. Broth also adds a lot of flavor, and saltiness that is necessary for tastiness. Broths can vary a lot, so taste test your soup as you go, and add more salt if your broth is not salty enough.