How to Cook Delicious Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub. Combine the seasonings; rub over both sides of chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spread dressing over both halves of rolls.

Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

1. It's of Hoagy, Hard, French or Sub Rolls.
2. Prepare of Package of Chicken Tenderlions, cut into cubes.
3. You need of Panko Bread Crumbs - extra crispy.
4. You need of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
5. You need of eggs whisked.
6. Prepare of dijon or honey mustard.
7. It's of Fresh thyme leaves chopped.
8. It's of sweet paprika.
9. Prepare of Hellmanns Mayonnaise.
10. You need of Louisiana Hot sauce.
11. Prepare of each, Lemon juice and Lime juice.
12. You need of garlic powder.
13. It's of Slap-ya-mama cajun seasoning.
14. You need of shredded Lettuce.
15. It's of Roma Tomatoes.

Get the best and cheesiest recipes for chicken parmesan. Crispy Parmesan Crusted Chicken Breasts (Low-Carb - Keto) Air Fryer Zucchini Fries (Low Carb - Keto). Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Foil Pack Cajun Chicken and Veggies..

Cajun Parmesan-Crusted Chicken Sub instructions

1. Heat oven to 350°.
2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Notes Double or triple the seasoning ingredients and store in an airtight container for future use on chicken, shrimp, fish, vegetables, potatoes, or mixed into mayo or dressings. My parmesan crusted chicken is inspired by a popular recipe that uses mayo to create a yummy spread that bakes into a golden, crisp coating on chicken breasts.. Parmesan crusted chicken is my favorite meal in the world. Our server was amazing, her name was Raquel, highly recommend. Quick & Easy Family Pleasing Recipes Make it now.