How to Make Delicious Vegetable Beef & Noodle Soup

Vegetable Beef & Noodle Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.

Season with salt and pepper to taste. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You can have Vegetable Beef & Noodle Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Beef & Noodle Soup

1. Prepare 1 packages of Stew Beef.
2. Prepare 1 packages of Frozen Mixed Vegetable.
3. It's 2 tbsp of Olive Oil.
4. You need 1 envelope of Lipton Onion Soup.
5. You need 1 can of Undrained Peeled Tomatoes.
6. Prepare 2 tbsp of Better Than Beef Stock.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tbsp of Cajun Seasoning.
9. Prepare 8 cup of Cold Water.
10. You need of Salt and Pepper.
11. It's 1/2 packages of No Yolks Broad Noodles.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable Beef & Noodle Soup instructions

1. In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil.
2. Heat oil in large skillet.
3. Add meat, garlic powder, and Cajun seasoning, and saute until brown.
4. Do NOT drain meat and add to pot with other ingredients.
5. Reduce heat too low and simmer for 2 - 4 hours.
6. Add noodles and continue to simmer for 30 minutes.
7. Add salt and pepper to taste.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Stir-Fry "My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews.". In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights.