Recipe: Appetizing Beef vegetable soup

Beef vegetable soup. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. So many beef soups are watery and dull. You can have Beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Beef vegetable soup

1. You need 2 lb of beef chuck or other cut.
2. Prepare 2 quart of beef stock.
3. You need 1 of chopped onion.
4. Prepare 4 clove of garlic.
5. It's 1 bunch of celery.
6. It's 2 of bag frozen veggies.
7. You need 1 packages of soup beef bones.
8. Prepare 4 medium of red potatoes.
9. It's 2 tbsp of coconut oil.
10. You need 1 can of crushed tomato.
11. You need 2 of bay leaf.
12. You need of salt.
13. You need of black pepper.
14. It's of soy sauce.
15. You need of worcestershire sauce.
16. It's of chili powder.
17. Prepare of ground mustard.
18. You need of thyme.
19. You need of garlic powder.
20. It's of oregano.
21. Prepare of water.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Beef vegetable soup instructions

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
2. Remove meat with slotted spoon.
3. Saute garlic, onion, celery in same pot in the oil used to brown meat.
4. Add 1 quart beef stock and potatoes.
5. Bring to boil.
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
7. Once it starts to boil again add the frozen veggies and remainder of stock.
8. Make sure it is all emersed in liquid.
9. Bring to boil.
10. Once boiling lower to simmer, add bay leaf and seasoning.
11. Simmer for an hour stirring occasionally.
12. Pull out 50 percent of the marrow and mix it well.
13. Simmer additional 30 minutes then remove bones and share with a dog.
14. Pick out and discard the bay leaves, serve in a bowl and enjoy.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Skim off and discard any residue that rises to surface. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.