Beef vegetable soup. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Add the water, barley, onion, celery, salt and pepper; bring to a boil.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
You can have Beef vegetable soup using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beef vegetable soup
- Prepare 2 of bags of mixed vegetables.
- You need 2 of packs of stew beef.
- It's 1 of can of vegetable juice.
- You need 1 of can of beef broth.
- You need 1 of onion, chopped.
First, choose ground beef, a quick-cooking, but hearty, meat option. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Beef vegetable soup step by step
- Brown the beef in a small amount of oil.brown till cooked through..
- While cooking beef, add vegetable juice, beef broth, bags of vegetables, and onion in crockpot. Add beef when finished cooking. Cook on low for 8-10 hours. Add salt and pepper to your liking. Enjoy!.
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Skim off and discard any residue that rises to surface. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!