Jessies Vegetable Beef Soup. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! You can have Jessies Vegetable Beef Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Jessies Vegetable Beef Soup

Prepare 2 lb of Burger (any kind).
Prepare 1 lb of Mixed vegetables.
Prepare 1 can of Corn.
Prepare 32 oz of Beef stock (broth).

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

Jessies Vegetable Beef Soup instructions

Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min.

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Looking for recipes for vegetable beef soup? Taste of Home has the best vegetable beef soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Brown beef in batches, adding additional oil as necessary.