Super quick vegetable beef soup. How to Make Quick Taco Vegetable Soup. This soup is SUPER easy to make. Brown some ground beef in a Dutch oven.
Add some brown rice, cook a few more minutes and serve. Add salt, pepper and garlic to taste. Add the beef broth and chopped potatoes. You can cook Super quick vegetable beef soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super quick vegetable beef soup
- It's 1 lb of ground beef.
- You need 1/4 cup of dried onion.
- It's 2 can of mixed veggies.
- It's 1 can of diced tomato.
- It's 1 can of tomato sauce.
- You need 1 of beef broth.
- Prepare 1 of salt to taste.
- Prepare 1 of black pepper to taste.
Return to a boil, then reduce the heat to a simmer and cover. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. Add your salt and pepper and mix to combine. Mix in your beef broth, tomatos, tomato soup, worcestershire sauce, italian seasoning, vegetables and potatoes.
Super quick vegetable beef soup instructions
- In 5 qt pot brown beef with diced onions until no longer pink, the. Drain grease off..
- Add the 2 cans of mixed veggies, do not drain, the diced tomatoes, do not drain, and tomatoes sauce.
- Stir in beef broth, as much as you prefer. Some like their soup thick while some prefer soupy!.
- Bring to a boil, then simmer for 10 mins. Add salt and pepper to your preference..
- Enjoy!.
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.