How to Make Yummy Beef Potato Soup

Beef Potato Soup. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Used coconut oil when frying the veg and beef ( Used one pack meatless ground round) - and used McCormick all vegetable "beef" bullion cubes for the broth- followed the recipe almost exactly.

To speed prep, use minced garlic from the jar and frozen chopped onions. All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. You can have Beef Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Potato Soup

1. You need of Beef and Taters.
2. Prepare 1 1/2 lb of beef stew or your favorite cut.
3. You need 2 of russet potatoes.
4. Prepare of Juice.
5. Prepare 5 cup of beef broth.
6. It's 4 tsp of liquid smoke flavor.
7. It's of Spices.
8. It's 5 tbsp of celery seed.
9. Prepare 10 tbsp of garlic powder.
10. It's 5 tbsp of paprika.
11. Prepare 3 tbsp of ground parsley.

BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil. Add beef and any accumulated juices to onion mixture.

Beef Potato Soup instructions

1. Lightly stir-fry beef stew until medium rare (should take about 4 minutes)..
2. Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute..
3. Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes..
4. Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours..
5. Enjoy the goodness that is my spiced beef and potato soup!.

Add beef and any accumulated juices to onion mixture. I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for depth, and an assertive garnish. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker.