Easiest Way to Prepare Yummy Mint Apple And Pear Stuffed Chicken

Mint Apple And Pear Stuffed Chicken. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together. Apple Stuffed Chicken Breast Apple Stuffed Chicken Breast. I served the unique and tasty apple and cheese stuffed chicken with the rice pilaf I posted about a week or so ago, a green salad and a steamed veggie.

Set aside to cool a few minutes. Divide the stuffing and fill each breast with the pear filling and Brie. Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. You can have Mint Apple And Pear Stuffed Chicken using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mint Apple And Pear Stuffed Chicken

1. It's of Cream Cheese.
2. Prepare of Garlic powder.
3. It's of Honey.
4. You need of Chopped apple.
5. You need of Chopped pear.
6. You need of Water.
7. It's of Salt.
8. Prepare of Black pepper.
9. It's of Boneless chicken breasts.
10. It's of Chopped mint.
11. Prepare of Prosciutto.
12. You need of Paprika.
13. It's of Olive oil.

It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. Remove pear-rosemary mixture from pan, using slotted spoon and reserving liquid in pan. Lay out chicken breasts with smallest end at bottom. Roll chicken jelly-roll fashion, tucking in sides.

Mint Apple And Pear Stuffed Chicken instructions

1. Preheat oven to 350°F.
2. Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave..
3. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together..
4. Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing..
5. Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking..
6. Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides..
7. After you've seared the chicken, take it off the stove and let cool for 3 minutes..
8. Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine..
9. Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit..
10. Remove from oven. Let stand for 5 minutes. Then slice and enjoy!.

Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls. Whisking, pour juice mixture into pan juices. Stir in remaining pears and cinnamon.