Vegetable Beef Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.
The thing that sets this beef soup recipe apart from the rest is the broth.
It's slightly thickened so it's more like a thinnish gravy.
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.
You can have Vegetable Beef Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable Beef Soup
- Prepare 1 lb of stew meat.
- You need 4 cup of beef broth.
- You need 2 of carrots (peeled and sliced).
- You need 2 of russet potatos (peeled and diced).
- Prepare 1 can of green beans (drained).
- Prepare 3 clove of garlic (minced).
- You need 1/2 small of white onion (diced).
- You need 2 tsp of worcestershire sauce.
- You need 1 of bay leaf.
- It's 1/4 cup of flour.
- Prepare 1/2 tsp of black pepper.
- It's 1 1/2 tsp of salt.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?
Vegetable Beef Soup step by step
- In medium crockpot, combine meat and flour (stir to evenly coat).
- Stir in remaining ingredients (except greens beans).
- Cook on low for 10 hours.
- Stir in green beans during last hour of cooking.
- *This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. It's Kelley back from Chef Savvy!