Recipe: Appetizing grandma's vegetable beef soup

grandma's vegetable beef soup. EAsy recipe, still recovering from a cold and had lots of veggies to use. Added some italian seasonings, cayenne pepper (trying to kick this sore throat), and various veggies that included mushrooms, canned green beans, edamame, canned corn, carrots, onions, celery, zucchini and some red peppers. Be the first to review this recipe.

A big pot of homemade soup was always the favorite dish in my grandmas house. Leave off the beef and you have a great vegetable soup! The vegetables I use are either fresh or I froze them during the harvest months. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of grandma's vegetable beef soup

1. You need 4 of carrots.
2. It's 4 of stalks celery.
3. You need 1 small of cabbage.
4. It's 1 of onion.
5. It's 2 of turnips.
6. Prepare 2 lb of stew meat.
7. It's 2 pints of diced tomatoes.
8. You need 1 pints of corn.
9. It's 1 pints of green beans.
10. Prepare 2/3 cup of pearl barley.
11. Prepare 1/4 cup of beef soup base.
12. It's 3 of bay leaves.
13. It's 1 1/2 tbsp of italian seasoning.
14. It's 2 tsp of salt.
15. Prepare 1 1/2 tsp of black pepper, ground.

I only make this soup once a year now. Ingredients for broth: Davidson Family Farms beef shank….soup bone with meat on it. Put soup bones in a pot and cover them with water. Bring to boil over high heat then turn heat to.

grandma's vegetable beef soup instructions

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

I remember my mother making this very same soup when I was a kid and I loved it then. Though all of her veggies were canned from the garden this recipe is delicious! While this is simmering, prepare ground beef by crumbling it into a large skillet, seasoning it with garlic salt and cumin and cooking until. Grandma would be proud of this vegetable soup First, I don't know about your grandma, but mine made a mean pot roast. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.