How to Make Yummy Vegetable Beef Soup

Vegetable Beef Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can have Vegetable Beef Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup

1. Prepare 1 lb of chopped stew beef.
2. You need 3 of carrots.
3. It's 3 of celery ribs.
4. You need 1 large of potato.
5. Prepare 1 large of onion.
6. It's 1 dash of salt, pepper, garlic powder and chili flakes.
7. It's 1 can of beef broth.
8. Prepare 1 of water.
9. Prepare 1 of butter.
10. It's 1 cup of Rotini.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Vegetable Beef Soup instructions

1. Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes..
2. Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates..
3. Eight minutes before serving, add the uncooked Rotini..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. It's Kelley back from Chef Savvy!