Recipe: Appetizing Beef Vegetable Soup

Beef Vegetable Soup. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. You can cook Beef Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Vegetable Soup

1. Prepare 1 quart of bottle of campbell tomato soup.
2. You need 1 can of green beans.
3. Prepare 1 can of beef broth.
4. It's 1 can of corn.
5. You need 1 1/2 cup of chopped carrots.
6. It's 2 of or 3 small cut up potatoes.
7. Prepare 1 small of onion.
8. Prepare 1 lb of pot roast.
9. You need 1 of garlic salt.
10. You need 1 of salt.
11. You need 1 of pepper.

First, choose ground beef, a quick-cooking, but hearty, meat option. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.

Beef Vegetable Soup step by step

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
2. cut up onions & potatoes & carrots..
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Skim off and discard any residue that rises to surface. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!