How to Prepare Tasty "Holiday" French Toast

"Holiday" French Toast. Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. You can have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Holiday" French Toast

1. You need 3 tbsp. of oil.
2. Prepare 1 of large egg, beaten.
3. Prepare 1/3 cup of eggnog.
4. Prepare 1/2 tsp. of grated nutmeg.
5. Prepare 1 tsp. of cinnamon.
6. It's 1 of thick slice bread (Panettone).
7. It's 3 tbs. of crushed walnuts.
8. You need 2 oz. of breakfast syrup.
9. Prepare 2 slices of fresh orange for garnish.

Add apples and raisins, toss to coat well. Arrange slices of bread on top. This is called "Holiday" French Toast because it uses eggnog in the batter and the Italian soft-sweet bread called Panettone. Like eggnog, Panettone is readily available around Christmas time.

"Holiday" French Toast instructions

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

It's round, soft, and rather large than a typical bread loaf. "Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat." Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan. Let it melt and coat the bottom of the pan. It will give your French Toast the perfect golden crust Company French Toast Easy to Do-Ahead Holiday Breakfast.