How to Cook Perfect Sweet and Caramelized Roast Chicken

Sweet and Caramelized Roast Chicken. Sweet and Caramelized Roast Chicken This is my first recipe and it's not really mine. Was looking for something with honey and brown sugar for a roasting chicken. Found one and added a few ingredients and thought it turned out good.

The sweet, tart juices from the grapes and tender, rich and jammy melt-in-your-mouth shallots create the most delightful pan sauce that elevates this simple roasted chicken from easy every day to absolutely dinner party worthy! Drain the excess olive oil from the pan and place over high heat. Caramelized sweet potatoes and shallots are the bed for roasted chicken thighs and legs that come together in this one-pot healthy chicken dinner. You can cook Sweet and Caramelized Roast Chicken using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet and Caramelized Roast Chicken

1. Prepare of 6 pound roasting chicken.
2. Prepare of Olive oil.
3. Prepare of Ketchup.
4. Prepare of Honey.
5. Prepare of Brown sugar.
6. It's of Minced garlic cloves.
7. It's of Onion salt.
8. You need of Ground mustard.
9. Prepare of onion thinly sliced.
10. You need of Salt and pepper to taste.

Turmeric Roasted Chicken and Sweet Potatoes Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven--perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Ready in under an hour, this Easy One-Pan Roasted Chicken and Vegetables is so delicious!

Sweet and Caramelized Roast Chicken instructions

1. Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets..
2. Preheat oven to 375•.
3. In medium sized bowl mix all the ingredients..
4. Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity..
5. Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad..
6. Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze..
7. Put the broiler on for a few minutes to make the skin crispy..
8. Let rest 10 minutes before carving..
9. Add a little flour or corn starch to make a little gravy..

Make it with sweet potatoes, red onions and either broccoli or zucchini, and enjoy the caramelized results! I was torn between giving you a recipe today for Valentine's dessert or Valentine's dinner. Remove chicken from brine, discard the brine. Rinse the chicken well and pat dry. Place chicken on the wire rack.