Cabbage and beef soup. Great for a crowd, or to be enjoyed again as leftovers. In large pot or dutch oven, brown beef and onion. You may add extra water if you like a thinner soup.
I got it from The Best Of Country Cooking (second edition) cook book.
I have shared this recipe many times because it is simple yet delicious, especially on a cold day.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat.
You can cook Cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cabbage and beef soup
- Prepare 1 1/2 pounds of ground beef.
- It's 1 tablespoon of minced garlic.
- You need 1 of medium onion (diced).
- Prepare 2 stalks of celery (sliced).
- You need 1/2 of medium bell pepper (diced).
- You need 1 of small cabbage (shredded).
- It's 3 of medium carrots.
- It's 1 can of diced tomato.
- Prepare 1 can of tomato sauce.
- It's 4 cups of chicken broth.
- Prepare 2 cups of pork broth.
- It's 3 teaspoons of salt.
- Prepare 2 teaspoons of pepper.
- Prepare 1 teaspoon of caraway seed.
- You need of Suggested sides:.
- It's of Irish soda bread.
When the display reads "Hot," add olive oil to coat the bottom of the pot. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor! Beef and Cabbage Soup We have had quite the mild winter here in Utah.
Cabbage and beef soup instructions
- Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain..
- Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil..
- Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes..
And last week, we got dumped with snow. Meat: I used ground beef because that's what I have most of on hand. You can use stew meat but will have to cook for much longer. Vegetables: (onion, garlic, carrot, potato, cabbage). You can use whatever veggies you'd like, fresh or frozen.