How to Prepare Tasty French Onion & Beef Soup

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French Onion & Beef Soup. Melt the stick of butter in a large pot over medium heat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

French Onion & Beef Soup French's Original Crispy Fried Onions are made with real onions for incredible taste and that classic crunch - with no GMOs or artificial flavor. There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch. You can cook French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Onion & Beef Soup

  1. It's 1 of Large (2 lb.) London Broil.
  2. It's 3 of Yellow Onions.
  3. You need 3 of Sweet Onions.
  4. Prepare 2 of Red Onions.
  5. It's 2 of Shallots.
  6. You need 4 oz. of Sliced Mushrooms.
  7. It's 64 oz. of Beef Stock.
  8. Prepare 1/2 Cup of Marsala Cooking Wine.
  9. It's 1 Tbsp of Garlic minced.
  10. Prepare 4-5 of Bay Leaves.
  11. It's 6 Tbsp of Butter.
  12. It's of Olive Oil.
  13. Prepare of Gruyere Cheese (or Aged Swiss).
  14. You need of Parmesan Cheese.
  15. Prepare 1 of Baguette.

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

French Onion & Beef Soup step by step

  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.