Recipe: Tasty Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup. Reviews for: Photos of Hearty Beef Dinner. This beef recipe was really easy to prepare and was very tasty!. Brown beef in batches, adding additional oil as necessary.

Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. You can have Hearty Beef & Veggie Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Beef & Veggie Soup

1. You need 1 1/2 lbs of stew meat.
2. It's 2 of large garlic cloves, minced.
3. It's 3/4 cup of red wine.
4. You need 3/4 cup of marsala.
5. It's 2 tsp of olive oil.
6. It's 8 oz of canned mushrooms, drained.
7. You need 14 oz of can diced tomatoes, undrained.
8. You need 14 oz of beef broth.
9. It's 8 of small potatoes, unpeeled, scrubbed, cut into wedges.
10. It's 16 oz of baby carrots.
11. Prepare 2 stalks of celery, cut into small pieces.
12. Prepare 2 tbsp of water.
13. It's 1 tbsp of cornstarch.

The meat comes out moist and tender. This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a great way to sneak some spinach in for extra nutrition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Hearty Beef & Veggie Soup step by step

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..

Beef Bourguignon calls for a lot of ingredients and a bit of time, but this hearty recipe, which is packed with vegetables is worth the time in the the kitchen. Chad has been asking (almost begging) for beef stew or hearty beef soup. When fall is upon us, my family craves comfort food, especially soup, chili , and stew. Perfectly seared, juicy chunks of beef in a rich red wine beef broth with tender vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.