Easiest Way to Cook Yummy Vegetable Beef Soup with Egg Dumplings

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Vegetable Beef Soup with Egg Dumplings. Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Great recipe for Vegetable Beef Soup with Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. For dumplings, combine the flour, baking powder and salt in a bowl. Add the milk until the mixture holds together and is slightly sticky. You can cook Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Beef Soup with Egg Dumplings

  1. You need 1 lb of ground beef.
  2. You need 2 cup of shredded cabbage.
  3. Prepare 4 cup of or 32 oz chicken broth.
  4. Prepare 15 oz of canned peas & carrots.
  5. It's 1/4 tsp of pepper.
  6. Prepare 1/4 cup of gluten-free biscuit mix.
  7. It's 3 tbsp of grated parmesan cheese.
  8. You need 2 tsp of parsley flakes or 1 tbsp fresh parsley.
  9. It's 1/8 tsp of ground nutmeg.
  10. Prepare 1 of egg.

Remove enough liquid from the soup to fill a pot. VEGETABLE - BEEF SOUP WITH EGG DUMPLINGS. Cook and stir ground beef. remaining ingredients except Egg Dumplings. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat.

Vegetable Beef Soup with Egg Dumplings step by step

  1. Cook & stir ground beef until golden brown; drain..
  2. Add cabbage, chicken broth, peas & carrots, & pepper..
  3. Heat to boiling. Reduce heat..
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..

It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Boil the soup bone and cut the ribs of beef in the water. When soup is done, add dumplings. Heat oil in a frying pan; cook the dumplings until they're browned lightly then drain them well on absorbent paper.