Cheesy beef and bean soup. Add canned cheese soup and water and bring to a very gentle simmer. Add enough water to cover beans by a few inches. Bring to boil on medium-high heat.
Have a spread of tasty toppings for your "leftover" soup, and it will never feel like leftovers.
We love extra salsa and fresh cilantro.
Guac or sliced avocado is delish and adds nourishing fats.
You can cook Cheesy beef and bean soup using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy beef and bean soup
- Prepare of the soup.
- It's 1 of lb. 93% lean ground beef.
- It's 2 cup of beef broth.
- It's 1 of 15 ounce can black beans, rinsed and drained.
- It's 1 of 14 ounce can stewed tomatoes.
- You need 1 of 10.75 ounce can nacho cheese soup, I used campbell's.
- It's 2 tsp of each of salt, chili powder, garlic powder and onion powder.
Add canned cheese soup and water and bring to a very gentle simmer. Layer on top of the beans: salsa, half of the cheese, the meat mixture, jalapeños and olives, if using, remaining cheese. This Beef and Bean Soup recipe is easy to prepare. And it only gets better the longer it sits and waits until you're ready to devour it.
Cheesy beef and bean soup instructions
- In a large saucepan, cook beef until no longer pink..
- Stir in all other ingredients and bring to simmer on medium heat. Once simmering turn to low , cover and cook 20 minutes longer..
- Serve with sour cream on top!.
- Recipe by taylor68too.
Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). Beans not only lend wonderful flavor and texture to any dish, but they are totally filling and have many nutritional benefits too. Heat a large skillet over medium-high heat. Slow-Cooker Cheesy Beef and Bean Soup. Come home to a hearty beef and bean soup and bake up some Pillsbury® artisan dinner rolls to serve with it!