Recipe: Yummy Beef and potato soup

American Food With New Recipes, fresh from mommy.

Beef and potato soup. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water.

Beef and potato soup To speed prep, use minced garlic from the jar and frozen chopped onions. Add cream of mushroom soup, broth and heat to boiling. Drain potatoes and add to pot. You can have Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and potato soup

  1. It's of soup.
  2. You need 2 lb of 93% lean ground beef.
  3. Prepare 3/4 cup of onion, small dice.
  4. Prepare 2/3 cup of flour.
  5. It's 32 oz of beef stock.
  6. Prepare 5 medium of potatoes, washed and cut into small cubes.
  7. It's 5 medium of carrots, chopped.
  8. Prepare 3 of celery ribs, chopped.
  9. You need 3 tsp of dried thyme.
  10. You need 2 tsp of parsley.
  11. Prepare 1 tsp of garlic powder.
  12. It's 1 tbsp of salt.
  13. It's 1/2 tbsp of pepper.
  14. Prepare 1 1/2 cup of half and half.
  15. It's 1 tbsp of olive oil.

Let simmer until ready to serve. This makes a very thick soup but it is delicious! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. This is a great recipe for a crowd or for a week's worth of healthy meal prep!

Beef and potato soup step by step

  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
  2. Remove all cooked beef from pan leaving any fat rendered..
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
  5. Stir, cover and simmer for 1 hour..
  6. Uncover and add in half and half. Heat thoroughly..
  7. Soup should have a thicker appearance but not as thick as a full cream soup..

Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.