Spicy Beef and Cabbage Soup. Spicy Beef & Cabbage Soup.the perfect soup for fall weather. It's made in the #SlowCooker and so very easy to make and made with just a few ingredients. Add ground beef, garlic and jalapeño.
Remove lid, add paprika, rice, water, Worcestershire and crushed tomatoes.
In large pot or dutch oven, brown beef and onion.
You may add extra water if you like a thinner soup.
You can have Spicy Beef and Cabbage Soup using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Beef and Cabbage Soup
- You need 1 lb of ground beef.
- It's 1/2 large of onion, chopped.
- You need 5 cup of cabbage, chopped.
- It's 2 can of kidney beans, 16 oz., drained.
- Prepare 3 cup of water.
- Prepare 24 oz of tomato sauce.
- You need 1 1/2 tsp of ground cumin.
- You need 1 tsp of salt.
- You need 1 tsp of ground black pepper.
- It's 4 of beef bouillon cubes.
- It's 1 tbsp of crushed red pepper flakes.
- It's 1 tbsp of Worcestershire sauce.
- Prepare 1 can of diced tomatoes.
Cabbage Soup recipe is quick to make with deliciously tender beef. Low in carbs, KETO approved and full of incredible flavour, hello healthy comfort food! Make Cabbage Soup incredible in no time with minimal ingredients: cabbage, chunks of beef, carrots, onions and garlic. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies.
Spicy Beef and Cabbage Soup instructions
- brown ground beef and onion in large pot..
- drain fat after beef is browned..
- add in rest of ingredients..
- bring to boil..
- simmer until cabbage is tender, usually 30 to 45 minutes..
This soup is healthy and delicious and full of flavor! We have had quite the mild winter here in Utah. And last week, we got dumped with snow. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers.